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BEGIN:VEVENT
UID:9a8062d992cd5c8dd089af005c0ca774
CATEGORIES:Italian Heritage Month
CREATED:20251004T131524
SUMMARY:IHM - Italian Culinary Class
DESCRIPTION:<h4><img src="images/cooking/wooden_board_spices.png" alt="Alisa DiGiacomo"
  width="300" height="200" style="margin-left: 20px; margin-bottom: 5px; mar
 gin-right: 5px; box-shadow: #888888 0px 0px 5px; float: right;" /></h4><p>C
 elebrate Italian Heritage Month by diving into the rich flavors and traditi
 ons of Italy with our exclusive Italian culinary class! Join us for an imme
 rsive experience where you'll learn to create an authentic Italian dish fro
 m scratch, guided by Chef Tom Mirabito. Whether you're a seasoned cook or a
  curious beginner, this class will equip you with new skills and secrets to
  bring the essence of Italy to your kitchen.</p><p>While working at Cafe Mi
 lan Chef&nbsp;Mirabito had an opportunity to present a dish on a local TV s
 tation's morning show.</p><p>The Chef chose a recipe that his Uncle Anthony
  had sent to him: Chicken Scarpariello, Shoemaker's Chicken.&nbsp;</p><p>To
 m says, "I had tested the dish as a daily special and received feedback tha
 t it was flavorful but too much olive oil. So, I modified my uncle's recipe
  to include a bit of demiglace and cut back on the olive oil. It became a t
 op seller, one of the best items on the menu. I was advised by my marketing
  consultant that the name Scarpariello wouldn't present well&nbsp;on the TV
  show. It was suggested that I change the name to Gangster Chicken. The nam
 e stuck.&nbsp;Since I had changed the name and the formula my Uncle Anthony
  never received any royalties!"</p><h4><span style="text-decoration: underl
 ine;"><strong>Menu</strong></span></h4><p><strong>Gnocchi - Italian potato 
 dumpings</strong></p><ul><li>Potatoes and flour<ul><li>Pouched - tossed in 
 brown sugar - shallots - garlic - topped with mixed chopped nuts and fruta 
 seca</li></ul></li></ul><p><strong>Chicken Scarpariello &nbsp;“Gangster Chi
 cken”</strong></p><ul><li>Roasted chopped chicken and Italian sausage<ul><l
 i>Pepperoncini - white wine– garlic – vinegar - demi-glace</li></ul></li></
 ul><p>Don’t miss this opportunity to learn and honor Italian culture all wh
 ile sharing stories and passion for Italy’s culinary heritage. Reserve your
  spot today and indulge in a journey that celebrates the heart and soul of 
 Italy!</p><p><strong>COST:</strong>&nbsp;$60 per person<em><strong><br /></
 strong></em><strong>LOCATION:</strong> Our Lady of Mount Carmel (Servite Ha
 ll)<br /><strong>ADDRESS:</strong> 3549 Navajo Street, Denver Co 80211</p><
 p style="text-align: center;"><strong>This Italian Culinary Class is limite
 d to <span style="font-size: 18pt;">12</span> individuals</strong></p><p st
 yle="text-align: center;"><strong><a href="#" class="button">REGISTERATION 
 CLOSED</a></strong></p>
X-ALT-DESC;FMTTYPE=text/html:<h4><img src="https://www.dantealighieriofdenver.com.jcjack.com/images/cook
 ing/wooden_board_spices.png" alt="Alisa DiGiacomo" width="300" height="200"
  style="margin-left: 20px; margin-bottom: 5px; margin-right: 5px; box-shado
 w: #888888 0px 0px 5px; float: right;" /></h4><p>Celebrate Italian Heritage
  Month by diving into the rich flavors and traditions of Italy with our exc
 lusive Italian culinary class! Join us for an immersive experience where yo
 u'll learn to create an authentic Italian dish from scratch, guided by Chef
  Tom Mirabito. Whether you're a seasoned cook or a curious beginner, this c
 lass will equip you with new skills and secrets to bring the essence of Ita
 ly to your kitchen.</p><p>While working at Cafe Milan Chef&nbsp;Mirabito ha
 d an opportunity to present a dish on a local TV station's morning show.</p
 ><p>The Chef chose a recipe that his Uncle Anthony had sent to him: Chicken
  Scarpariello, Shoemaker's Chicken.&nbsp;</p><p>Tom says, "I had tested the
  dish as a daily special and received feedback that it was flavorful but to
 o much olive oil. So, I modified my uncle's recipe to include a bit of demi
 glace and cut back on the olive oil. It became a top seller, one of the bes
 t items on the menu. I was advised by my marketing consultant that the name
  Scarpariello wouldn't present well&nbsp;on the TV show. It was suggested t
 hat I change the name to Gangster Chicken. The name stuck.&nbsp;Since I had
  changed the name and the formula my Uncle Anthony never received any royal
 ties!"</p><h4><span style="text-decoration: underline;"><strong>Menu</stron
 g></span></h4><p><strong>Gnocchi - Italian potato dumpings</strong></p><ul>
 <li>Potatoes and flour<ul><li>Pouched - tossed in brown sugar - shallots - 
 garlic - topped with mixed chopped nuts and fruta seca</li></ul></li></ul><
 p><strong>Chicken Scarpariello &nbsp;“Gangster Chicken”</strong></p><ul><li
 >Roasted chopped chicken and Italian sausage<ul><li>Pepperoncini - white wi
 ne– garlic – vinegar - demi-glace</li></ul></li></ul><p>Don’t miss this opp
 ortunity to learn and honor Italian culture all while sharing stories and p
 assion for Italy’s culinary heritage. Reserve your spot today and indulge i
 n a journey that celebrates the heart and soul of Italy!</p><p><strong>COST
 :</strong>&nbsp;$60 per person<em><strong><br /></strong></em><strong>LOCAT
 ION:</strong> Our Lady of Mount Carmel (Servite Hall)<br /><strong>ADDRESS:
 </strong> 3549 Navajo Street, Denver Co 80211</p><p style="text-align: cent
 er;"><strong>This Italian Culinary Class is limited to <span style="font-si
 ze: 18pt;">12</span> individuals</strong></p><p style="text-align: center;"
 ><strong><a href="#" class="button">REGISTERATION CLOSED</a></strong></p>
DTSTAMP:20260410T031116
DTSTART;TZID=America/Denver:20251018T090000
SEQUENCE:0
TRANSP:OPAQUE
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