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UID:5c6eff3c162f571af3a7e272c49e3f6a
CATEGORIES:Italian Culinary Classes
CREATED:20260324T131945
SUMMARY:Culinary Class: VISITARE LA SICILIA 
DESCRIPTION:<p><span><img src="images/events/squid-stuffed.png" alt="squid stuffed" wid
 th="400" height="266" style="margin-left: 20px; margin-bottom: 5px; float: 
 right; box-shadow: #888888 0px 0px 5px;" />Experience Sicily’s unique cuisi
 ne, a tapestry of foods influenced by its long history of Phoenician, Greek
 , Roman, Arab, and Norman invaders who brought their own tastes to local ta
 bles. Chef Tom Mirabito has created a four course menu that will both explo
 re using different ingredients and expand your traditional dining experienc
 e.</span></p><h4><span style="text-decoration: underline;"><strong>Menu</st
 rong></span></h4><p><strong>Primi:</strong></p><ul><li><strong>Arancini</st
 rong> -&nbsp;<em>Fried Risotto ball stuffed with cheese</em></li></ul><p><s
 trong>Pasta:</strong></p><ul><li><p><strong><span>Maccheroni alla Norma</sp
 an></strong> -&nbsp;<em>Traditional Sicilian pasta dish with Eggplant </em>
 </p></li></ul><p><strong>Primi Secondi:</strong></p><ul><li><p><strong><spa
 n>Calamari Ripieni</span></strong> -&nbsp;<em>Stuffed squid with tomato and
  capers</em></p></li></ul><p><strong>Dolce:</strong></p><ul><li><p><strong>
 <span>Cassatelle&nbsp;</span></strong>-&nbsp;<em><em><span>Fried turnovers 
 stuffed with sweetened ricotta</span></em></em></p></li></ul><p>WHEN:&nbsp;
  April 18, 9am<em><br /></em>LOCATION: Our Lady of Mount Carmel (Servite Ha
 ll)<br />ADDRESS: 3549 Navajo Street, Denver Co 80211<br />COST:&nbsp;$60 p
 er person</p><p>Our culinary classes are more than just learning how to coo
 k — they are shared experiences. As we prepare traditional Italian recipes 
 side by side, camaraderie builds naturally, the experience ends with everyo
 ne gathered at the table to enjoy what we’ve created together. In true Ital
 ian fashion, food becomes the bridge to connection, conversation, and commu
 nity.</p><p style="text-align: center;">This Italian Culinary Class is limi
 ted to <span style="font-size: 18pt;">12</span> individuals<br /><em>Space 
 is limited,</em> so we invite you to reserve your place and share in this d
 elicious expression of love.</p><p style="text-align: center;"><a href="#" 
 class="button">CLASS FULL</a></p>
X-ALT-DESC;FMTTYPE=text/html:<p><span><img src="https://www.dantealighieriofdenver.com.jcjack.com/images
 /events/squid-stuffed.png" alt="squid stuffed" width="400" height="266" sty
 le="margin-left: 20px; margin-bottom: 5px; float: right; box-shadow: #88888
 8 0px 0px 5px;" />Experience Sicily’s unique cuisine, a tapestry of foods i
 nfluenced by its long history of Phoenician, Greek, Roman, Arab, and Norman
  invaders who brought their own tastes to local tables. Chef Tom Mirabito h
 as created a four course menu that will both explore using different ingred
 ients and expand your traditional dining experience.</span></p><h4><span st
 yle="text-decoration: underline;"><strong>Menu</strong></span></h4><p><stro
 ng>Primi:</strong></p><ul><li><strong>Arancini</strong> -&nbsp;<em>Fried Ri
 sotto ball stuffed with cheese</em></li></ul><p><strong>Pasta:</strong></p>
 <ul><li><p><strong><span>Maccheroni alla Norma</span></strong> -&nbsp;<em>T
 raditional Sicilian pasta dish with Eggplant </em></p></li></ul><p><strong>
 Primi Secondi:</strong></p><ul><li><p><strong><span>Calamari Ripieni</span>
 </strong> -&nbsp;<em>Stuffed squid with tomato and capers</em></p></li></ul
 ><p><strong>Dolce:</strong></p><ul><li><p><strong><span>Cassatelle&nbsp;</s
 pan></strong>-&nbsp;<em><em><span>Fried turnovers stuffed with sweetened ri
 cotta</span></em></em></p></li></ul><p>WHEN:&nbsp; April 18, 9am<em><br /><
 /em>LOCATION: Our Lady of Mount Carmel (Servite Hall)<br />ADDRESS: 3549 Na
 vajo Street, Denver Co 80211<br />COST:&nbsp;$60 per person</p><p>Our culin
 ary classes are more than just learning how to cook — they are shared exper
 iences. As we prepare traditional Italian recipes side by side, camaraderie
  builds naturally, the experience ends with everyone gathered at the table 
 to enjoy what we’ve created together. In true Italian fashion, food becomes
  the bridge to connection, conversation, and community.</p><p style="text-a
 lign: center;">This Italian Culinary Class is limited to <span style="font-
 size: 18pt;">12</span> individuals<br /><em>Space is limited,</em> so we in
 vite you to reserve your place and share in this delicious expression of lo
 ve.</p><p style="text-align: center;"><a href="#" class="button">CLASS FULL
 </a></p>
DTSTAMP:20260413T123228
DTSTART;TZID=America/Denver:20260418T090000
DTEND;TZID=America/Denver:20260418T130000
SEQUENCE:0
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