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UID:8f605b7611e53d105d42081360a4f373
CATEGORIES:Italian Community
CREATED:20251004T133512
SUMMARY:IHM - Italian Culinary Class
DESCRIPTION:Celebrate Italian Heritage Month by diving into the rich flavors and tradit
 ions of Italy with our exclusive Italian culinary class! Join us for an imm
 ersive experience where you'll learn to create an authentic Italian dish fr
 om scratch, guided by Chef Tom Mirabito. Whether you're a seasoned cook or 
 a curious beginner, this class will equip you with new skills and secrets t
 o bring the essence of Italy to your kitchen.\nWhile working at Cafe Milan 
 Chef Mirabito had an opportunity to present a dish on a local TV station's 
 morning show.\nThe Chef chose a recipe that his Uncle Anthony had sent to h
 im: Chicken Scarpariello, Shoemaker's Chicken. \nI had tested the dish as a
  daily special and received feedback that it was flavorful but too much oli
 ve oil. So, I modified my uncle's recipe to include a bit of demiglace and 
 cut back on the olive oil. It became a top seller, one of the best items on
  the menu. I was advised by my marketing consultant that the name Scarparie
 llo wouldn't present well on the TV show. It was suggested that I change th
 e name to Gangster Chicken. The name stuck. Since I had changed the name an
 d the formula my Uncle Anthony never received any royalties!\nMenuGnocchi -
  Italian potato dumpings\n\n - Potatoes and flour\n - Pouched - tossed in b
 rown sugar - shallots - garlic - topped with mixed chopped nuts and fruta s
 ecaChicken Scarpariello  “Gangster Chicken”\n\n - Roasted chopped chicken a
 nd Italian sausage\n - Pepperoncini - white wine– garlic – vinegar - demi-g
 laceDon’t miss this opportunity to learn and honor Italian culture all whil
 e sharing stories and passion for Italy’s culinary heritage. Reserve your s
 pot today and indulge in a journey that celebrates the heart and soul of It
 aly!\nCOST: $60 per person\nLOCATION: Our Lady of Mount Carmel (Servite Hal
 l)\nADDRESS: 3549 Navajo Street, Denver Co 80211\nThis Italian Culinary Cla
 ss is limited to 12 individuals\nREGISTERATION CLOSED (#)\n
X-ALT-DESC;FMTTYPE=text/html:<h4><img src="https://www.dantealighieriofdenver.com.jcjack.com/images/cook
 ing/wooden_board_spices.png" alt="Alisa DiGiacomo" width="300" height="200"
  style="margin-left: 20px; margin-bottom: 5px; margin-right: 5px; box-shado
 w: #888888 0px 0px 5px; float: right;" /></h4><p>Celebrate Italian Heritage
  Month by diving into the rich flavors and traditions of Italy with our exc
 lusive Italian culinary class! Join us for an immersive experience where yo
 u'll learn to create an authentic Italian dish from scratch, guided by Chef
  Tom Mirabito. Whether you're a seasoned cook or a curious beginner, this c
 lass will equip you with new skills and secrets to bring the essence of Ita
 ly to your kitchen.</p><p>While working at Cafe Milan Chef&nbsp;Mirabito ha
 d an opportunity to present a dish on a local TV station's morning show.</p
 ><p>The Chef chose a recipe that his Uncle Anthony had sent to him: Chicken
  Scarpariello, Shoemaker's Chicken.&nbsp;</p><p>I had tested the dish as a 
 daily special and received feedback that it was flavorful but too much oliv
 e oil. So, I modified my uncle's recipe to include a bit of demiglace and c
 ut back on the olive oil. It became a top seller, one of the best items on 
 the menu. I was advised by my marketing consultant that the name Scarpariel
 lo wouldn't present well&nbsp;on the TV show. It was suggested that I chang
 e the name to Gangster Chicken. The name stuck.&nbsp;Since I had changed th
 e name and the formula my Uncle Anthony never received any royalties!</p><h
 4><span style="text-decoration: underline;"><strong>Menu</strong></span></h
 4><p><strong>Gnocchi - Italian potato dumpings</strong></p><ul><li>Potatoes
  and flour<ul><li>Pouched - tossed in brown sugar - shallots - garlic - top
 ped with mixed chopped nuts and fruta seca</li></ul></li></ul><p><strong>Ch
 icken Scarpariello &nbsp;“Gangster Chicken”</strong></p><ul><li>Roasted cho
 pped chicken and Italian sausage<ul><li>Pepperoncini - white wine– garlic –
  vinegar - demi-glace</li></ul></li></ul><p>Don’t miss this opportunity to 
 learn and honor Italian culture all while sharing stories and passion for I
 taly’s culinary heritage. Reserve your spot today and indulge in a journey 
 that celebrates the heart and soul of Italy!</p><p><strong>COST:</strong>&n
 bsp;$60 per person<em><strong><br /></strong></em><strong>LOCATION:</strong
 > Our Lady of Mount Carmel (Servite Hall)<br /><strong>ADDRESS:</strong> 35
 49 Navajo Street, Denver Co 80211</p><p style="text-align: center;"><strong
 >This Italian Culinary Class is limited to <span style="font-size: 18pt;">1
 2</span> individuals</strong></p><p style="text-align: center;"><strong><a 
 href="#" class="button">REGISTERATION CLOSED</a></strong></p>
DTSTAMP:20260610T185221
DTSTART;TZID=America/Denver:20251018T090000
SEQUENCE:0
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